Dane County Pandemic Food Systems Study

The Dane County Food Council documented the effects on our food systems during the Pandemic. Their report, released in March 2023, details the negative impacts during this historic disruption as well as several stories of innovation and adaptation.

The report recommends five overarching priorities for the Dane County Food Council and other food organizations to embrace, along with ten distinct
actionable strategies for county-level action.

Sift Consulting prepared the report, with help from Bill Warner, Marcia Caton Campbell, Dan Cornelius, Jess Guffey Calkins of the Council, community advisors Yusuf Bin-Rella, Mariela Quesada Centeno, and Yimmuaj Yang.

Great Lakes Midwest Regional Food Business Center

Hot off the presses! Our regional center has a live website and is gearing up to serve entrepreneurial food businesses in our region. Wisconsin is one of four states served by our Great Lakes regional center. We are also blessed with proximity to the center serving Native Nations, hosted by Menominee Nation’s Department of Agriculture and Food Systems.

While they handle administrative details (very important!), Sarah Larson is offering two live “office hours” sessions in December:

Wisconsin Stakeholder Regional Food Business Center Office Hours 

Hello World!

As South Central Madison grows, our commitment to local and regional foods grows with it. Farmers throughout the 56 county “foodshed” provide an abundance of fruits, vegetables, grains, meats and dairy products. Farmers markets are an important market, especially for beginning farmers. Some of these farmers grow their businesses to serve larger markets, and small-medium wholesale is an under realized opportunity for their farm products. As one farmer put it, “Farmers markets give street cred. CSAs are for R&D. But to make money farming, we need wholesale markets.”

This labor of love began, by some accounts, in 2003. The cooperative wholesale distributor network had just collapsed and bits were taken over by United Natural Foods, a for-profit company on the East Coast. In addition to serving food coops across the country, this natural foods distributor serves Whole Foods, now a subsidiary of Amazon.

For small and medium food wholesalers to compete, they need warehousing and a shared information platform to succeed. And that is where we come in.

Thanks for checking us out and thinking about ways you can help move this project forward. We need skilled volunteers and capital to fulfill the needs of farmers, processors, and eaters committed to our regional food economy. Join us!