The Dane County Food Council documented the effects on our food systems during the Pandemic. Their report, released in March 2023, details the negative impacts during this historic disruption as well as several stories of innovation and adaptation.
The report recommends five overarching priorities for the Dane County Food Council and other food organizations to embrace, along with ten distinct
actionable strategies for county-level action.
Sift Consulting prepared the report, with help from Bill Warner, Marcia Caton Campbell, Dan Cornelius, Jess Guffey Calkins of the Council, community advisors Yusuf Bin-Rella, Mariela Quesada Centeno, and Yimmuaj Yang.
Wisconsin Food Systems, Inc. 